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CARAMELIZED ONION GRAVY 1X1
Those Vegan Chefs

Caramelized Onion Gravy

5 from 1 vote
Caramelized Onion Gravy will make any dish you add it to sing with golden amber flavor bursts! We've added it to the vegan Salisbury steak recipe, which is a must-try recipe. However, this gravy can be added to your mashed potatoes, roasted root vegetables, or our vegan steak recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 ounces
Course: Sauce
Cuisine: American
Calories: 19
Ingredients Method Notes

Ingredients
  

  • 2 yellow onions sliced thinly
  • 2 Tbsp olive oil extra virgin
  • 2 Tbsp all-purpose flour
  • ¼ cup red wine
  • 2 cups vegetable stock
  • 1 bay leaf
  • 2-3 thyme sprigs fresh
  • ½ tsp salt kosher, plus more to adjust seasoning

Method
 

How to make Caramelized Onion Gravy
  1. Heat a large pot over medium heat, and add the EVOO and the sliced onions.
  2. Cook the onions slowly until a deeply caramelized color is reached.
  3. Add the red wine, cooking until reduced by more than half, the wine should almost be completely evaporated.
  4. Add the bay leaf, thyme sprigs, and vegetable stock. Bring to a boil and reduce to a simmer cooking for 10 minutes.
  5. Combine the flour with 2 Tbsp all-purpose flour. Add the slurry to the gravy and continue to cook for 15 minutes.

Notes

Nutritional values are an estimate.