Caramelized Onion Gravy

Course: Sauce

Cuisine: American

Keyword: caramelized onions, Gravy, Sauce

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: ounces

Calories: 19kcal

Author: Those Vegan Chefs

Caramelized Onion Gravy will make any dish you add it to sing with golden amber flavor bursts! We've added it to the vegan Salisbury steak recipe, which is a must-try recipe. However, this gravy can be added to your mashed potatoes, roasted root vegetables, or our vegan steak recipe.

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Ingredients

2 yellow onions sliced thinly
2 Tbsp olive oil extra virgin
2 Tbsp all-purpose flour
¼ cup red wine
2 cups vegetable stock
1 bay leaf
2-3 thyme sprigs fresh
½ tsp salt kosher, plus more to adjust seasoning

Instructions

How to make Caramelized Onion Gravy

Heat a large pot over medium heat, and add the EVOO and the sliced onions.
Cook the onions slowly until a deeply caramelized color is reached.
Add the red wine, cooking until reduced by more than half, the wine should almost be completely evaporated.
Add the bay leaf, thyme sprigs, and vegetable stock. Bring to a boil and reduce to a simmer cooking for 10 minutes.
Combine the flour with 2 Tbsp all-purpose flour. Add the slurry to the gravy and continue to cook for 15 minutes.

Notes

Nutritional values are an estimate.

Nutrition