Vegan Chile Lime Mayo

Course: Sauce

Cuisine: American

Keyword: Dairy free, Sauce, Vegan

Prep Time: 10

Total Time: 10

Servings: ounces

Calories: 69kcal

Author: Those Vegan Chefs

I already had a reliable Vegan Mayo recipe and felt confident that I could make the Chili Lime Mayo taste amazing. Some other options for this recipe are to remove the Chile lime seasoning and add the Everything Seasoning at the very end when you have completed the puree step to make Trader Joe’s Everything Mayo. The possibilities are endless: Garlic, Lemon, Herbs! Have fun going crazy making every flavor mayo under the sun.

Print Recipe

Ingredients

12 oz Silken Tofu
¼ cup Olive Oil
2 Tbsp Mustard
2 Tbsp Plum Wine Vinegar
2 Tbsp Chili Lime Seasoning
½ cup Cashews
½ Tbsp Maple Syrup

Instructions

Remove the silken tofu from the packaging, gently drain excuse liquid, set aside. Place the cashews in boiling water cooking for 10 minutes, drain and rinse under cold water. Place all of the ingredients into a blender and puree until smooth.
Place in a jar and refrigerate until cold. The Vegan mayo will thicken as it cools. You can of course adjust the chili lime levels to your taste.

Notes

Nutritional values are an estimate.

Nutrition