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Classic Vegan Mayo

Course: Sauce
Cuisine: American
Keyword: Vegan Mayo
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24 ounces
Calories: 25kcal
This homemade Vegan Mayo Recipe will become a staple in your refrigerator. Easy to make, creamy, and delicious. What else do you need?
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  • 1 High Speed Blender optional



How to make classic vegan mayo

  • Place the cashew in a pot with water, and bring to a boil cooking for 2 minutes. Remove from heat, and allow to hydrate for 5 minutes. Drain and rinse under cold water.
  • Place all of the ingredients in a high-speed blend except the olive oil. Purée until very smooth, slowly add the olive oil, while the blender is still puréeing on high speed.
  • Place the classic vegan mayo in a glass container and cool.


Nutritional values are an estimate


Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 160mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg