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Crab-less Cake Burger
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Sandwich, Vegan
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
5
Burgers
Calories:
427
kcal
Author:
Those Vegan Chefs
We've taken our heart of palm (Crab-less) cake and put it between a homemade Burger Bun, added Vegan Tartar Sauce, Tomato Concasse, and finished it with Walnut Garlic Crunch to give this an over-the-top taste.
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Ingredients
Heart of Palm Cake
See Recipe
Vegan hamburger buns
See Recipe
Vegan Tartar sauce
See Recipe
Tomato Concasse
See Recipe
Walnut Chili Crunch
See Recipe
Butter leaf lettuce
Instructions
Toast the hamburger buns to golden brown.
Spread vegan tartar sauce liberally to both sides of the buns.
On the bottom bun, add the tomato concassé.
Add the Hearts of Palm patty (aka Crabby-less cake).
Spoon the Walnut Chili Crunch onto the patty.
Add lettuce and top bun.
Notes
Nutritional values are an estimate.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
67
g
|
Protein:
102
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
284
mg
|
Potassium:
1667
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
142
IU
|
Vitamin C:
8
mg
|
Calcium:
108
mg
|
Iron:
4
mg