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VEGAN HOLLANDAISE

Vegan Hollandaise Sauce

Course: Breakfast, Sauce
Cuisine: French
Keyword: Hollandaise Sauce, Vegan
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 16 ounces
Calories: 104kcal
You'll love this versatile and easy recipe that can be used for so much more than just brunch.
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Ingredients

Slurry

Vegan Hollandaise

Added at the end

Instructions

How To Make Slurry

  • Combine the plant milk, potato starch, and tapioca starch, whisk to combine.

How To Make Amazing Vegan Hollandaise Sauce

  • Place all of the ingredients in a pot except the slurry, nutritional yeast and lemon zest. Gently cook over low heat until the carrots are tender and the cashews are soft. Remove bay leaf before blending.
  • Place in a high-speed blender, puree until very smooth.
  • Place the vegan hollandaise in a pot, over low heat.
  • Add the slurry and the nutritional yeast to the vegan hollandaise, stir to combine. Heat the hollandaise until you see the first bubble. Turn off the heat.
  • Add the lemon zest and adjust the thickness with plant milk if needed.

Notes

Nutritional values are estimates.

Nutrition

Calories: 104kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 281mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg