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SLOPPY JOE

Korean-Style Sloppy Joe

Course: Dinner
Cuisine: American, Korean
Keyword: Dinner, Haché, Korean food, Sloppy Joes, Textured Sunflower Protein
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 136kcal
Korean-style sloppy joes recipe made with Haché a textured sunflower protein, creating bold Korean flavors. This recipe is perfect for a weeknight dinner or weekend gathering. Plus, it's quick and easy to make, so you can enjoy a delicious meal in no time.
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Ingredients

Instructions

How to make Korean style Vegan Sloppy Joes

  • Bring two cups of water to a boil. Add the Hache, and stir to combine. Soak for 20 minutes.
  • Rinse and drain, squeeze the Hache to remove as much water as possible.
  • Rough chop the Hache, this does not need to be perfect. We’re looking to reduce the size of the Hache to small pieces.
  • Heat a large sauté pan over medium heat, add the extra virgin olive oil, saute the onions and garlic cook until a light caramelization has accrued.
  • Add the diced peppers, continue to cook, and caramelize the vegetables.
  • Reduce the heat to low, add a dash of extra virgin olive oil, add the spices, continue cooking, and stir for 1 minute.
  • Cook the tomato paste and gochujang for one minute, stirring to combine.
  • Add the tomato sauce, stir evenly combine all of the ingredients, and add the Hache.
  • Stir to mix, cooking over low heat for 20 minutes. Stir and scrape the bottom of the pan.
  • The Korean sloppy Joe should be thick, with the liquids reduced, and rich in flavor.
  • Serve on toasted Vegan Brioche Buns or your favorite hamburger bun.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 14g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 848mg | Potassium: 966mg | Fiber: 9g | Sugar: 9g | Vitamin A: 3306IU | Vitamin C: 62mg | Calcium: 105mg | Iron: 4mg