Jump to recipe Jump to Video Making Tofu Meatballs using the classic Italian method made easy. What I love about these tofu meatballs is that they are braised in tomato sauce, it’s a wonderful way to flavor both the red…
Zucchini Socca
Jump to recipe Socca is a chickpea pancake or flatbread. The great thing about this dish is the flexibility it has. You can add just about any vegetable or none at all. You can top with dressings, cheeses, chutneys in…
Vegan Pad Thai
Jump to recipe Vegan Pad Thai is fun and easy to make. Some of the ingredients may seem hard to find or intimidating. However, we find that this is one of the exciting things about cooking, the discovery of new…
Tofu Benedict
Jump to recipe Jump to Video Vegan Benedict for beginners! This dish uses soft tofu in a way that you will not believe. Placing the soft tofu in the flavored brine adds huge flavor and is an easy step in…
Vegan Hollandaise Sauce
Jump to recipe Jump to Video Vegan Hollandaise Sauce is perfect for Tofu Benedict. You can also put it on:AsparagusBroccoliCrab-less CakesAny breakfast SandwichVegan Hollandaise SauceVegan Hollandaise IngredientsVegan Slurry IngredientsCooking the SauceAfter the PureeChefs Tips Vegan Hollandaise Sauce is a very…
Caper & Kalamata Olive Chutney
Jump to recipe We love this Mediterranean inspired chutney. The full bright flavors are perfect for the Zucchini Socca. This recipe is very easy to assemble. You can add more water to create a vinaigrette if you prefer.Caper and Kalamata…
Vegan Banana-Nut Donuts
Jump to recipe Jump to Video Easy vegan baked donuts are full of flavor and healthy at the same time! We repurposed healthy muffin recipe and turn it into a baked vegan donut. These vegan banana walnut donuts freeze perfectly…
Vegan Scallops with Scampi Sauce
Jump to recipe Making Vegan Scallops with Scampi Sauce has never been easier. This simple pasta dish will become a weeknight staple in your menu rotation. Roasted king oyster mushrooms bring that seafood note along with a wonderful texture. Talk about…