Jump to recipe Jump to Video When there are not enough hours in the day I make this Vegan Green Curry with miso-roasted tofu and shiitake mushrooms. It is three pan meal, with some knife work, nothing major. It is…
Vegan Classic Gravy
Jump to recipe Jump to Video I can confidently say this is the best vegan gravy that I have made and tasted, hands down! Growing up in my house my mom did not do a lot of cooking, it tended…
Corn Custard Soup
Jump to recipe Jump to Video Using the corn’s natural starches and sweetness to make simple sauce/soup reminiscent of a custard-style sauce. When you heat the corn juice the starches thicken and the natural sweetness is highlighted. We used this…
Saffron Tomato Salad
Jump to recipe Jump to Video This saffron tomato salad has Thai basil and saffron running through it. The summer ripeness of the tomatoes with bright sweet flavors full of juiciness makes for a delightful salad. We originally paired this…
Corn Fritters
Jump to recipe Jump to Video This corn fritter dish is a combination of tradition with a few modern touches. The corn fritters are exactly what you would expect. The batter is flavorful, the corn is summer sweet, and the…
Mashed Potatoes
Jump to recipe Jump to Video In my childhood home, mashed potatoes were a very common side, my mom loved making them and she was very good at making mashed potato that were creamy, smooth and well seasoned. It was during…
Maple Glazed Carrots
Jump to recipe Jump to Video I have been making these Maple Glazed Carrots for years, for the most part the recipe has not changed at all. It is a solid recipe that people love. It was not until I…
Vegan Green Bean Casserole
Jump to recipe Jump to Video This is the Vegan Green Bean Casserole you’ve always wished you had. Most of us have had some version of a green bean dish that is made with cream of mushroom soup and fried…
