Jump to recipe View Video Vegan Mushroom Stroganoff with Polenta is a dinner that’s perfect for mid-week. It looks fancy and tastes like you’re eating dinner out, but it’s easier than you could ever have imagined. The combination of using a…
Archives for April 2022
Moroccan Spiced Sauce with Baked Everything Seasoned Tofu
Jump to recipe Jump to Video All it takes is a dash of spice and you will have created a dish that is diverse in flavor and texture. The Moroccan Spiced Tomato Sauce was one of your most requested sauces…
Vegan Taco Salad
Jump to recipe Jump to Video Taco Salad was a weekly dinner in rotation at our house growing up. My Mom would pull out the bright red Catalina dressing and we would throw together all of the elements to make…
Tofu Meatballs with Tomato Sauce
Jump to recipe Jump to Video Making Tofu Meatballs using the classic Italian method made easy. What I love about these tofu meatballs is that they are braised in tomato sauce, it’s a wonderful way to flavor both the red…
Zucchini Socca
Jump to recipe Socca is a chickpea pancake or flatbread. The great thing about this dish is the flexibility it has. You can add just about any vegetable or none at all. You can top with dressings, cheeses, chutneys in…
Vegan Pad Thai
Jump to recipe Vegan Pad Thai is fun and easy to make. Some of the ingredients may seem hard to find or intimidating. However, we find that this is one of the exciting things about cooking, the discovery of new…
Tofu Benedict
Jump to recipe Jump to Video Vegan Benedict for beginners! This dish uses soft tofu in a way that you will not believe. Placing the soft tofu in the flavored brine adds huge flavor and is an easy step in…
Vegan Hollandaise Sauce
Jump to recipe Jump to Video Vegan Hollandaise Sauce is perfect for Tofu Benedict. You can also put it on:AsparagusBroccoliCrab-less CakesAny breakfast SandwichVegan Hollandaise SauceVegan Hollandaise IngredientsVegan Slurry IngredientsCooking the SauceAfter the PureeChefs Tips Vegan Hollandaise Sauce is a very…
Caper & Kalamata Olive Chutney
Jump to recipe We love this Mediterranean inspired chutney. The full bright flavors are perfect for the Zucchini Socca. This recipe is very easy to assemble. You can add more water to create a vinaigrette if you prefer.Caper and Kalamata…