Jump to recipe Watch on YouTube watch on Unchained TV Vegan Mushroom Stroganoff with Crispy Polenta is a dinner that is perfect for a mid-week family dinner. It looks fancy and tastes like you’re eating dinner out, but it’s easier than…
Archives for April 2022
Moroccan Sauce with Baked Tofu
Jump to recipe Jump to Video This Moroccan Sauce was one of your most requested sauces when we owned our catering company. Subsequently, all it takes is a dash of spice and you will have created a dish that is diverse…
Vegan Taco Salad
Jump to recipe Jump to Video You’re going to love this new Vegan Taco Salad recipe! Taco salad was a weekly dinner in rotation at our house growing up. In fact, my Mom would pull out the bright red Catalina…
Tofu Meatballs with Tomato Sauce
Jump to recipe watch on youtube Watch on Unchained TV Making Tofu Meatballs using the classic Italian method made easy. What I love about these tofu meatballs is that they are braised in tomato sauce, it’s a wonderful way to…
Zucchini Socca
Jump to recipe Socca is a chickpea pancake or flatbread. The great thing about this dish is the versatility it has. You can add just about any vegetable or none at all. You can top with dressings, cheeses, chutneys in…
Vegan Pad Thai
Jump to recipe Jump to video Vegan Pad Thai is fun and easy to make. Some of the ingredients may seem hard to find or intimidating. However, we find that this is one of the exciting things about cooking, the…
Tofu Benedict
Jump to recipe Jump to Video Vegan Benedict for beginners! This dish uses soft tofu in a way that you will not believe. Placing the soft tofu in the flavored brine adds huge flavor and is an easy step in…
Vegan Hollandaise Sauce
Jump to recipe Jump to Video Vegan Hollandaise Sauce is perfect for Tofu Benedict. You can also put it on:AsparagusBroccoliCrab-less CakesAny breakfast Sandwich Vegan Hollandaise Sauce Vegan Hollandaise Ingredients Vegan Slurry Ingredients Cooking the Sauce After the Puree Chefs Tips…
Caper & Kalamata Olive Chutney
Jump to recipe We love this Mediterranean inspired chutney. The full bright flavors are perfect for the Zucchini Socca. This recipe is very easy to assemble. You can add more water to create a vinaigrette if you prefer.Caper and Kalamata…
