This Vegan Thousand Island Dressing is so creamy and delicious you'll make it every week. Who said going vegan means you can't have the foods you love. You can use this as a salad dressing sandwich spread and so much more.
How to Make Vegan Thousand Island Dressing
Vegan 1000 Island Dressing
Servings: 1.5 Cups
Calories: 54kcal
This Vegan Thousand Island Dressing is so creamy and delicious you'll make it every week. Who said going vegan means you can't have the foods you love. You can use this as a salad dressing sandwich spread and so much more.
Print Recipe
Ingredients
- 1/2 cup Chili Lime Vegan Mayo See Recipe
- 2 Tbsp Ketchup
- 2 Tbsp Sweet Pickle Relish
- 1 Tbsp Soy Sauce
- 1/4 tsp Cracked Black Pepper
Instructions
Making Vegan 1000 Island Dressing
- Combine all of the ingredients, mix to incorporate. Place in the refrigerator to cool and set.
Notes
Nutritional Values are an estimate.
Nutrition
Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1014mg | Potassium: 91mg | Fiber: 1g | Sugar: 10g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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