There are times when you take a humble ingredient like tofu and give it the love and attention necessary by creating a brine that delivers a bite of umami and the most amazing texture you have ever had in a bite of tofu. This all paired with what I think is one of the best mayo recipes I have ever made, creamy, rich, and balanced with rice wine vinegar. If that’s not enough we have two sides of a flaky biscuit built a one-of-a-kind sandwich that will impress all of you guests at your next brunch or treat yourself to your personal brunch with a day of self-indigence.