Name: Rye Bread Croutons
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 rye bread (small dice); 1 lemon; 2 Tbsp olive oil; 1 garlic clove; 2 Tbsp parsley (chopped); kosher salt; black pepper (fresh cracked)

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Rye Bread Croutons can add a dramatic pop to your dish. You can make these with just about any type of bread that you have. You can also make a larger size crouton if you prefer. The cooking time may be a bit longer so keep an eye on them. Croutons can go from perfect to burnt in a minute.

We use these Crouton in the Vegan Scallop dish but you can use them for Salads or Soups as well.

How to Make Croutons

Rye Bread Croutons

Course: Salad, Side Dish, Staple

Cuisine: American, French

Keyword: Crouton, Rye Bread, Vegan

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: ounces

Calories: 15kcal

Author: Those Vegan Chefs

Rye Bread Croutons can add a dramatic pop to your dish. You can make these with just about any type of bread that you have. You can also make a larger size crouton if you prefer. The cooking time may be a bit longer so keep an eye on them. Croutons can go from perfect to burnt in a minute. We use these croutons in the Vegan Scallop dish but you can use them for Salads or Soups as well.

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Ingredients

2 rye bread small dice

1 lemon
2 Tbsp olive oil

1 garlic clove
2 Tbsp parsley chopped
kosher salt

black pepper fresh cracked

Instructions

How to Make Rye Bread Croutons

Dice the sliced bread into very small squares.
In a pot heat the olive oil to low heat, add the grated lemon zest and garlic to the pan, cook for 1 minute, turn the heat off.

Add the diced rye bread cubes to the pot, stir to coat the diced rye bread.
Place on a baking sheet with parchment paper spread the diced rye bread cubes evenly. Sprinkle the chopped parsley on top, season with salt and a generous amount of fresh cracked black pepper.
Place the baking sheet in the oven of preheated 425 degrees for 10 minutes. It will be hard to visibly see if the croutons are brown due to the rye bread color, it's best to try one and see if it's getting crisp.

Notes

Nutritional values are an estimate.

Nutrition

Hello! Welcome to Those Vegan Chefs

Rye Bread Croutons

Rye Bread Croutons can add a dramatic pop to your dish. You can make these with just about any type of bread that you have. You can also make a larger size crouton if you prefer. The cooking time may be a bit longer so keep an eye on them. Croutons can go from perfect to burnt in a minute.

We use these Crouton in the Vegan Scallop dish but you can use them for Salads or Soups as well.

How to Make Croutons