The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.
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WHAT YOU NEED...
Cherry Tomatoes: For a striking appearance, find cherry tomatoes that are still on the vine. If you can't find these, you can use individual cherry tomatoes and still get amazing flavor.
Olive Oil: When making a dish with just three ingredients, find the best you can. Nice olive oil is well worth it.
Salt: simply season the tomatoes lightly with salt.
How To Make Blistered Cherry Tomatoes
Alfredo Sauce ingredients before and after processing.
This is fast so keep an eye on your tomatoes. Cook for 5 minutes or less.
Blistered Cherry Tomatoes
Servings: 2 People
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.Print Recipe
How to make Blistered Tomatoes
- Preheat the oven to 450 degrees
- Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
- Season with kosher salt.
- Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
- Set aside.
Nutritional values are an estimate.
Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg